The food and family of Amelia Dall’Olio and Giovanni Cevolani
Amelia Dall’Olio, my maternal grandmother was born in Renazzo di Cento on 25 September 1890. In 1911 she left her family in Castello d’Argile and boarded the Canopic in Genoa and arrived in Massachusetts at the Port of Boston on November 5th that same year. She...
19 December, 2020
